At your hands,
feel the origin
Santa Estela:
Our Story
Finca Santa Estela was born in 1991, thanks to the hard work of Hamilton Vidurrizaga and Betty Cánepa. Both, with a family tradition strongly linked to coffee, decided to partner and grow it together. This is how they lay the foundation son which Finca Santa Estela would be built in the coming years.
Our farm is located in Villa Rica in the central jungle of Peru, and belongs to the Pasco region, province of Oxapampa.
Timeline
“Never underestimate the power of a cup of coffee to effect change”
Trading
- Direct trade capacity to any part of the world.
- We guarantee 100% coffee traceability from field production to export.
- Our farm is certified by the Denomination of Origin VILLA RICA.
- We produce coffee within the Oxapampa-Asháninka-Yánesha biosphere reserve.
- Complete production chain (wet and dry processing).
Sustainability
We are focused on the improvement of coffee quality, promoting sustainable farming practices and developing our community.
Our conservation efforts over the decades have been accurate and positive in our natural environment. Proof of this is that our soils have not degraded through the years. They have remained fertile and productive and have allowed us to continue farming our fields for almost 100 years since our ancestors.
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